Good vibes

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EXECUTIVE CHEF - Jonni Lutz

SOUP
Soupe à l’Oignon Gratinée  — Silky onion soup purée, topped with a parmesan crisp. $10

SALAD
Salade Champs-Élysées — Mixed greens, sliced pear, candied walnuts, and goat cheese with honey Dijon vinaigrette. $11

HORS D’OEUVRES
Canapés au Saumon Fumé — Baguette, herbed cream, smoked salmon ribbon, cucumber garnish. $18
Mini Quiches Lorraine — Oven-baked mini quiches with bacon, onion, and cheese. $16
Provençale Bruschetta Dip — Roasted tomato, zucchini, and peppers in herb oil, served with toasted baguette slices. $15

TARTINES served with fruit
Le Petit Croque — Open-face baked ham & cheese baguette with Dijon cream. $18
Tartine Provençale au Poulet — Shredded roasted chicken, tomato, herbs, aioli on baguette. $18

FLATBREADS
Fougasse — Thin-sliced potato, rosemary, garlic cream, cheese. $18
Flatbread aux Figues et Prosciutto — Fig jam, prosciutto, brie & mozzarella, balsamic glaze. $20

PLATS
Coq au Vin Blanc — Chicken braised in white wine & mushrooms, over garlic smashed red potatoes. $28
Steak Maison — Herb-butter sliced steak with smashed red potatoes & garlic-lemon green beans. $32
Coq au Vin Bourguignon aux Champignons  — Mushrooms braised in red wine with onions & carrots, served over potatoes. $24

DESSERT
Mousse au Chocolat — Rich chocolate mousse topped with whipped cream & candied almonds. $13

LIBATIONS

Eiffel 75 — Prosecco, lemon, honey syrup, sugared rim flute. $13
Kir Royale de Minuit — Prosecco, house berry syrup, lemon-lime. $13

Chateau du Martret, France Selection — Chardonnay or Cabernet $10gls $32btl