Anticipated grand opening January 2025
Anticipated grand opening January 2025
romaine, grape tomatoes, red onion, black olive, with choice of ranch, balsamic, blue cheese, or creamy pesto dressing
mixed greens, cucumber, olive medley, grape tomatoes, with choice of ranch, balsamic, blue cheese, or creamy pesto dressing
ask your server for today's selection
grape tomato, mozzarella, basil
love in a basket served with olive oil and aged balsamic vinegar
cremini mushrooms stuffed with spinach, red pepper, garlic ricotta and parmesan cheese
garlic and lemon infused ricotta, topped with a balsamic glaze, served with house focaccia
sweet and spicy bacon served with peppered syrup
succulent shrimp poached in butter, olive oil, parsley and garlic
garlic chicken skewers served with a creamy Dijon chardonnay sauce
succulent shrimp wrapped in bacon served with Dijon aioli
chef selection of cheeses, dried fruits, and spreads
add chef selection cured meats .... 5
1 lb of fresh mussels steamed with chopped garlic, shallots, and parsley in a sauvignon blanc broth
mozzarella with garlic butter
mozzarella, house tomato sauce, pepperoni
mozzarella, house tomato sauce, grape tomatoes, basil
mozzarella and garlic ricotta drizzled with olive oil and topped with cracked black peppercorn
mozzarella, house tomato sauce, roasted garlic, ground beef, italian sausage, red onion, basil
mozzarella, onion jam, prosciutto, thinly sliced apple, finished with feta cheese
mozzarella, roasted garlic, spinach, seasonal squash, onion, cremini mushroom, olive medley
mozzarella, garlic ricotta, chicken, cremini mushroom, red onion, grape tomato, topped with basil
mozzarella, house tomato sauce, salami, ham, pepperoni, Italian sausage
mozzarella, house tomato sauce, roasted garlic, ham, pepperoni, bell pepper, black olive, onion, cremini mushroom, italian sausage
white cheddar with choice of sour dough or classic white bread grilled to a buttery golden brown, served with house tomato sauce
mozzarella and pepperoni pressed between grilled sourdough, served with house tomato sauce
thinly sliced apple, soft brie, and fig jam pressed between grilled sourdough finished with feta cheese
spinach, cucumber, red onion, bell peppers, grape tomatoes, and garlic hummus olive spread piled between house made focaccia
chicken, bacon, grape tomato, and white cheddar pressed between grilled sourdough and topped with avocado smear
rustic hoagie filled with sliced pork loin, sautéed bell peppers and onion, topped with mozzarella cheese and dijon aioli
rustic hoagie filled with thick strips of house favorite prime rib, white cheddar cheese, and horseradish aioli baked to perfection, served with house au jus
classic fettuccine tossed with choice of house tomato sauce or garlic cream sauce
add grilled veggies .... 4
add grilled chicken or bolognese .... 5
add grilled shrimp .... 6
green beans, seasonal squash, eggplant, bell peppers, and onion baked in a pink peppercorn cremini sauce topped with grotto smashed potatoes
chunks of chicken, green beans, bell peppers, and onion baked in a pink peppercorn garlic cremini sauce topped with grotto smashed potatoes
ground beef, mushrooms, green beans, garlic, and onions baked in a burgundy cream sauce topped with grotto smashed potatoes
roasted sweet red bell pepper coated in olive oil then stuffed with choice of vegetable medley in house tomato sauce or house bolognese of ground beef, Italian sausage, tomato, shallot, and spices or topped with mozzarella cheese and baked to perfection
mozzarella, garlic ricotta, white cheddar, and parmesan cheeses rolled with house tomato sauce in a lasagna pasta sheet
mozzarella, garlic ricotta, and spinach cream sauce rolled in a lasagna pasta sheet
mozzarella, garlic ricotta, and house bolognese of ground beef, italian sausage, tomato, shallot, and spices rolled in a lasagna pasta sheet
mozzarella, garlic ricotta, shallot, and shrimp in a parmesan cream sauce rolled in a lasagna pasta sheet
pan-seared chicken or eggplant smothered in parmesan and mozzarella cheeses served over a bed of fettuccine with house tomato cream sauce
mussels, shrimp, garlic, and bell peppers simmered in spicy house tomato sauce, tossed with fettuccine and finished with gremolata
eggplant, seasonal squashes, bell peppers, garlic, and onion roasted with fresh herbs, spices, and simmering tomato sauce
airline chicken breast roasted with chef-selected herbs and spices topped with a pesto drizzle
spinach and cremini mushrooms simmered with garlic and shallots in a chardonnay cream atop delicate chicken breast
olive oil seared pork tenderloin topped with a sweet compote of apple, cranberry, and marsala wine
large butterflied shrimp poached in a sauce of butter, garlic, white wine, white cheddar, and herbs
pan-seared australian sea bass with garlic, lemon, and olive oli finished with burre blanc and gremolata
house favorite 14-oz cut of prime rib served with a generous portion of au jus and horseradish
pork shank seared with olive oil and chef selected spices then slow braised with italian herbs in our Grotto secret reduction
ask your server for today's selection
layers of Sicilian lemon infused sponse cake and mascarpone topped with white chocolate curls and served with house made whipped cream
3 house made chocolate chip cookies served warm with a glass of chilled whole milk
flourless cake made with belgian semi-sweet chocolate, butter, cocoa powder and vanilla topped with mixed berry compote and served with house made whipped cream
silky, smooth, and rich custard topped with a thin pane of crunchy toffee
layers of whipped vanilla cheesecake and mixed berry compote topped with cinnamon graham crumble
fresh fruits and berries paired with soft cheeses, golden honey, and dark chocolates
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